These are intended only as examples of the various types of job duties to be performed. The omission of specific duties does not exclude them from the position if the work is a similar, related, or logical assignment to the position.
Review daily work orders and participates in morning debriefing with supervisor.
Assist with repairs and maintain all gas and electric heat generating food and nutrition equipment to include dishwashers, ovens, hot water booster heaters, serving lines, kettles, steamers, etc.
Help with repairs and maintain all plumbing/hydraulic concerns as they relate to dishwashers, compactors, steam equipment, booster heaters, steamers, kettles, ice machines, etc.
Aid with repairs and maintain all types of refrigeration equipment to include walk-in freezers/refrigerators, reach in/pass through, ice cream freezers, milk coolers, etc.
Support supervisor with repairs and maintain preparation machines such as mixers, slicers, can openers, choppers, etc.
Assist with repairs and maintains hardware items to any food and nutrition piece of equipment, such as latches, hinges, gaskets, locks, brackets, etc.
Help with installation and removal of new and/or replacement equipment as directed.
Perform and aid in the preventive maintenance of kitchen equipment.
Additional training could include the following:
Read and interpret schematic drawings and list materials needed in the diagnosing the repair of food and nutrition equipment.
Develop skills associated with hand tools, diagnostic and calibration equipment.
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